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I used this recipe (and reduced the sugar by half):http://savorysweetlife.com/2009/08/how-to-make-blackberry-or-raspberry-jam/My jam did not come out like I wanted it to. It never really hardened up and was too lemony. I also thing the berries I used were not all at their ripest state. So that added to the sourness. But I tell ya! It sure makes a good blackberry balsamic salad dressing (and jam if you don't mind a not-so-hard-jam). :)